World news
Nov 4, 2020, 12:38 PM
Providing importers and distributors in Mexico a mobile tool for conducting COVID-friendly cutting demonstrations, grilling workshops and tasting sessions, USMEF recently launched a project that includes use of a specially outfitted van.
Nov 3, 2020, 12:38 PM
A two-month campaign launched by one of South Korea’s largest sandwich chains is showcasing pulled pork and increasing overall usage of U.S. pork.
Oct 22, 2020, 12:25 PM
Multi-storey pig farms for the country's largest herd are being built in China to restore the livestock of these livestock after outbreaks of African swine fever (ASF).
Oct 15, 2020, 12:25 PM
The catastrophic situation of the reduction of pig livestock in Ukraine due to the ASF epidemic can be solved by attracting the services of European reinsurers, primarily from Poland.
Oct 6, 2020, 1:28 PM
Products are becoming more expensive - one of the key food products in the food basket of the republic residents - meat has ceased to be in demand.
Oct 5, 2020, 1:28 PM
Adjusting the amount of nutrients in pig feed to meet the animal's real needs will result in a much lower environmental impact. Such conclusions were drawn from a study carried out in the framework of the EU Feed-a-Gene project by scientists from the…
Sep 10, 2020, 1:28 PM
Индекс цен на мясо ФАО в августе составил в среднем 93,2 пункта, что практически не изменилось по сравнению с июльским значением. При этом снизились цены на говядину, птицу и баранину. В отличие от этого цены на свинину выросли после четырех месяцев…
Aug 18, 2020, 12:54 PM
Belarus and China signed an agreement on cooperation in the agricultural sector to implement the Belt and Road initiative.
Jul 20, 2020, 1:28 PM
To share the availability of U.S. pork in Vietnam and introduce versatile cuts to foodservice chefs in the market, USMEF teamed with the Saigon Professional Chef Guild to organize the 2020 U.S. Pork Cooking Competition in Ho Chi Minh City.
Jul 13, 2020, 5:28 PM
USMEF partnered with a pair of online cooking sites in Mexico to promote U.S. pork and introduce new recipes for the summer grilling season.