Garlic and Rosemary Pork Tenderloin
Servings: 6
Prep Time: 70 mins
Ingredients
| 3 lb pork tenderloin |
| 1 tbsp olive oil, or as needed |
| 2 clove garlic, minced |
| 3 tbsp dried rosemary |
| 1 sea salt, to taste |
1. Preheat oven to 350 degrees F (175 degrees C).
2. Rub pork tenderloin liberally with olive oil, then evenly spread with garlic. Place in a 10 x 15 inch roasting pan and sprinkle with rosemary and sea salt.
3. Bake for 1 hour or until the internal temperature reaches 145 degrees F (65 degrees C). Remove from the oven and let the pork rest for 10 minutes before slicing.
