American Pork Boston Butt Sliced in Soy-Fruity Marinade

Servings: 2
Prep Time: 30 minutes


300 g American pork Butt

100 g vegetarian oil


100 g apple

150 g pear

50 g plum gin or plum syrup

75 g yellow onion

20 g fresh garlic

100 ml table wine

75 g sesame seed oil

50 g soy sauce

30 g Korean seasoning Dasida

1. Cut pork Butt into thin pieces.

2. Chop ingredients for marinade and mix them thoroughly in a blender. Place pork pieces in marinade, cover with food plastic wrap and marinate in the refrigerator for 5-7 hours at + 5°C.

3. Remove the pork from marinade and fry in a pan with little oil for 5 minutes and serve.

Courtesy of Yevgeniy Nazirov (Chef John)