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Baked Pork Chops with Buttery Cracker Crust

Servings: 4
Prep Time: 60 mins.

Ingredients
1 cup buttery round crackers, such as Ritz, crushed
1 garlic salt, to taste
1 ground black pepper, to taste
2 egg, beaten
4 pork chops
1⁄4 cup butter

 

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a shallow bowl, combine crushed crackers, garlic salt, and black pepper and mix well. Put eggs In a separate shallow bowl. Dip each pork chop in egg, then in the cracker mixture, and place in a single layer in a baking dish. Put pieces of butter around the pork chops.

3. Cover and bake for 20 minutes. Turn over the pork chops and bake for another 25 minutes or until no longer pink in the center and the juices run clear. Remove foil during the last 15 minutes of cooking

 

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Receips

  • Home
  • News
    • CIS countries news
    • News from USA
    • World news
    • News from Russia
  • Production
    • Meat Processing Plants
    • Pork Manufacturers in USA
    • U.S. Pork Farmers Associations
    • Video lecture
    • Practical Materials
  • Business
    • Importers and distributors
    • USA Importers and Distributors
    • What about the prices
    • American Pork Export Stats
  • Recipes
    • Garlic and Rosemary Pork Tenderloin
    • Amazing Pork Tenderloin in the Slow Cooker
    • Bacon Wrapped Pork Medallions
    • Baked Pork Chops with Buttery Cracker Crust
    • Balsamic Roasted Pork Loin
    • Easy Fall Off The Bone Barbecue Ribs
    • Grilled Lemon Herb Pork Chops
    • Homemade Sweet and Sour Pork
    • Honey Mustard Grilled Pork Tenderloin
    • North Carolina BBQ Pork Tenderloin With Mop Sauce
    • Oven Fried Pork Chops
    • Pork Chops Stuffed with Smoked Gouda and Bacon
    • Slow Cooker Cranberry Pork
    • Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach
    • Slow Cooker Texas Pulled Pork
    • Sweet and sour pork ribs in a spicy ginger marinade
    • Spicey pork riblets in soy paste glaze Samyang
  • Contact
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