Baked Pork Chops with Buttery Cracker Crust
Prep Time: 60 mins.
|1 cup buttery round crackers, such as Ritz, crushed|
|1 garlic salt, to taste|
|1 ground black pepper, to taste|
|2 egg, beaten|
|4 pork chops|
|1⁄4 cup butter|
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a shallow bowl, combine crushed crackers, garlic salt, and black pepper and mix well. Put eggs In a separate shallow bowl. Dip each pork chop in egg, then in the cracker mixture, and place in a single layer in a baking dish. Put pieces of butter around the pork chops.
3. Cover and bake for 20 minutes. Turn over the pork chops and bake for another 25 minutes or until no longer pink in the center and the juices run clear. Remove foil during the last 15 minutes of cooking