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Balsamic Roasted Pork Loin

Servings: 8
Prep Time: 65 mins.

Ingredients
2 tbsp steak seasoning
1⁄2 cup balsamic vinegar
1⁄2 cup olive oil
2 lb boneless pork loin roast

1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork in a resealable plastic bag and pour marinade over the top. Squeeze out air and seal the bag. Marinate for 2 hours or overnight.

2. Preheat oven to 350 degrees F (175 degrees C).

3. Transfer pork and marinade to a glass baking dish. Bake for 1 hour, basting occasionally, or until the internal temperature reaches 145 degrees F (65 degrees C). Remove from the oven and let the pork rest for 10 minutes before slicing.

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Receips

  • Home
  • News
    • CIS countries news
    • News from USA
    • World news
    • News from Russia
  • Production
    • Meat Processing Plants
    • Pork Manufacturers in USA
    • U.S. Pork Farmers Associations
    • Video lecture
    • Practical Materials
  • Business
    • Importers and distributors
    • USA Importers and Distributors
    • What about the prices
    • American Pork Export Stats
  • Recipes
    • Garlic and Rosemary Pork Tenderloin
    • Amazing Pork Tenderloin in the Slow Cooker
    • Bacon Wrapped Pork Medallions
    • Baked Pork Chops with Buttery Cracker Crust
    • Balsamic Roasted Pork Loin
    • Easy Fall Off The Bone Barbecue Ribs
    • Grilled Lemon Herb Pork Chops
    • Homemade Sweet and Sour Pork
    • Honey Mustard Grilled Pork Tenderloin
    • North Carolina BBQ Pork Tenderloin With Mop Sauce
    • Oven Fried Pork Chops
    • Pork Chops Stuffed with Smoked Gouda and Bacon
    • Slow Cooker Cranberry Pork
    • Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach
    • Slow Cooker Texas Pulled Pork
    • Sweet and sour pork ribs in a spicy ginger marinade
    • Spicey pork riblets in soy paste glaze Samyang
  • Contact
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