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Easy Fall Off The Bone Barbecue Ribs

Servings: 4
Prep Time: 155 mins.

Ingredients
2 1⁄2 lb country style pork rib
1 tbsp garlic powder
1 tsp ground black pepper
2 tbsp salt
1 cup barbecue sauce

1. Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper, and salt. Bring to a boil and cook ribs until tender, about 45 minutes to 1 hour.

2. Preheat oven to 325 degrees F (165 degrees C).

3. Remove ribs from the pot and place them in a 13 x 9 inch baking dish. Pour barbecue sauce over the ribs, then cover the dish with aluminum foil.

4. Bake for 1 to 1 1/2 hours or until the internal temperature of the pork has reached 160 degrees F (70 degrees C).

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  • Home
  • News
    • CIS countries news
    • News from USA
    • World news
  • Production
    • Meat Processing Plants
    • Pork Manufacturers in USA
    • U.S. Pork Farmers Associations
    • Video lecture
    • Practical Materials
  • Business
    • USA Importers and Distributors
    • American Pork Export Stats
  • Recipes
    • Recipes from National Pork Board
    • Sweet and sour pork ribs in a spicy ginger marinade
    • Spicey pork riblets in soy paste glaze Samyang
    • American Pork Bone-in Chops in Crispy Coating
    • American Pork Boston Butt Sliced in Soy-Fruity Marinade
    • American Pork Sliced in Pepper Marinade
    • American Pork Boston Butt In Salt Cocoon
    • American Pork Cushion Roll With Mushrooms And Cream Cheese
    • American pork smoked riblets with dorblu cheese
  • Contact
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