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Grilled Lemon Herb Pork Chops

Servings: 6
Prep Time: 20 min

Ingredients
1⁄4 cup lemon juice
2 tbsp olive oil
4 clove garlic, minced
1 tsp sea or kosher salt
1⁄4 tsp black pepper, freshly ground
1⁄4 tsp dried oregano
6 (4 oz each) pork loin chop

1. In a large resealable bag, combine lemon juice, olive oil, garlic, salt, black pepper, and oregano. Place pork chops in the bag, seal, and refrigerate for 2 hours or overnight. Turn the bag frequently to distribute the marinade.

2. Preheat an outdoor grill for high heat. Remove pork chops from the bag and transfer remaining marinade to a saucepan. Bring the marinade to a boil, remove from heat, and set aside.

3. Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until the meat is no longer pink inside. A meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).

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Receips

  • Home
  • News
    • CIS countries news
    • News from USA
    • World news
  • Production
    • Meat Processing Plants
    • Pork Manufacturers in USA
    • U.S. Pork Farmers Associations
    • Video lecture
    • Practical Materials
  • Business
    • USA Importers and Distributors
    • American Pork Export Stats
  • Recipes
    • Recipes from National Pork Board
    • Sweet and sour pork ribs in a spicy ginger marinade
    • Spicey pork riblets in soy paste glaze Samyang
    • American Pork Bone-in Chops in Crispy Coating
    • American Pork Boston Butt Sliced in Soy-Fruity Marinade
    • American Pork Sliced in Pepper Marinade
  • Contact
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