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Homemade Sweet and Sour Pork

Servings: 4
Prep Time: 50 mins.

Ingredients
1 lb pork shoulder, cut into 1 inch cubes
1 tsp salt
1⁄4 tsp white sugar
1 tsp soy sauce
1 egg white
2 green onion, chopped
1 qt vegetable oil, for frying
1⁄2 cup corn starch
1 tbsp vegetable oil
3 stalk celery, cut into 1/2 inch pieces
1 medium bell pepper, cut into 1 inch pieces
1 medium onion, cut into wedges
1 cup water
1⁄4 tsp salt
3⁄4 cup white sugar
1⁄3 cup apple cider vinegar
1⁄4 cup ketchup
1⁄2 tsp soy sauce
1 can (8 oz) pineapple chunks, undrained
2 tbsp corn starch
1⁄4 cup water

1. Place pork in a medium bowl and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. Mix in egg white and green onions. Cover and place in the refrigerator for at least 1 hour.

2. Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer.

3. Coat pork with 1/2 cup corn starch and fry in the hot oil for about 10 minutes or until evenly browned. Drain on paper towels.

4. Heat 1 tablespoon oil in a wok over medium heat. Stir in celery, bell pepper, and onion and cook until tender. Season to taste with salt and sugar. Remove from heat and set aside.

5. In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. Bring to a boil and stir in the cooked pork, vegetables, and pineapple chunks with juice. Return to a boil and mix in 2 tablespoons corn starch and 1/4 cup water to thicken. Cook until well blended.

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Receips

  • Home
  • News
    • CIS countries news
    • News from USA
    • World news
    • News from Russia
  • Production
    • Meat Processing Plants
    • Pork Manufacturers in USA
    • U.S. Pork Farmers Associations
    • Video lecture
    • Practical Materials
  • Business
    • Importers and distributors
    • USA Importers and Distributors
    • What about the prices
    • American Pork Export Stats
  • Recipes
    • Garlic and Rosemary Pork Tenderloin
    • Amazing Pork Tenderloin in the Slow Cooker
    • Bacon Wrapped Pork Medallions
    • Baked Pork Chops with Buttery Cracker Crust
    • Balsamic Roasted Pork Loin
    • Easy Fall Off The Bone Barbecue Ribs
    • Grilled Lemon Herb Pork Chops
    • Homemade Sweet and Sour Pork
    • Honey Mustard Grilled Pork Tenderloin
    • North Carolina BBQ Pork Tenderloin With Mop Sauce
    • Oven Fried Pork Chops
    • Pork Chops Stuffed with Smoked Gouda and Bacon
    • Slow Cooker Cranberry Pork
    • Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach
    • Slow Cooker Texas Pulled Pork
    • Sweet and sour pork ribs in a spicy ginger marinade
    • Spicey pork riblets in soy paste glaze Samyang
  • Contact
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