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Honey Mustard Grilled Pork Tenderloin

Servings: 6
Prep Time: 40 mins.

Ingredients
2 lb pork tenderloin
2⁄3 cup honey
1⁄2 cup dijon mustard
1⁄4 tsp chili powder, or to taste
1⁄4 tsp sea salt, or to taste

1. Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal the bag, and refrigerate for at least 4 hours.

2. Prepare the grill for indirect heat and lightly oil the grate.

3. Remove meat from marinade and discard liquid. Grill for 15 to 25 minutes or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).

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Receips

  • Home
  • News
    • CIS countries news
    • News from USA
    • World news
  • Production
    • Meat Processing Plants
    • Pork Manufacturers in USA
    • U.S. Pork Farmers Associations
    • Video lecture
    • Practical Materials
  • Business
    • USA Importers and Distributors
    • American Pork Export Stats
  • Recipes
    • Recipes from National Pork Board
    • Sweet and sour pork ribs in a spicy ginger marinade
    • Spicey pork riblets in soy paste glaze Samyang
    • American Pork Bone-in Chops in Crispy Coating
    • American Pork Boston Butt Sliced in Soy-Fruity Marinade
    • American Pork Sliced in Pepper Marinade
    • American Pork Boston Butt In Salt Cocoon
    • American Pork Cushion Roll With Mushrooms And Cream Cheese
    • American pork smoked riblets with dorblu cheese
  • Contact
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