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Oven Fried Pork Chops

Servings: 4
Prep Time: 30 mins.

Ingredients
4 pork chops, trimmed
2 tbsp butter, melted
1 egg, beaten
2 tbsp milk
1⁄4 tsp black pepper
1 cup herb seasoned dry bread stuffing mix, crushed

1. Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 13 x 9 inch baking pan.

2. Stir together egg, milk, and pepper in a shallow bowl. Place stuffing mix in a separate shallow bowl. Dip each pork chop in egg mixture, coat with stuffing mix, and place in the prepared pan.

3. Bake for 10 minutes. Turn the pork chops over and bake for another 10 minutes or until no longer pink in the center and the juices run clear.

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Receips

  • Home
  • News
    • CIS countries news
    • News from USA
    • World news
  • Production
    • Meat Processing Plants
    • Pork Manufacturers in USA
    • U.S. Pork Farmers Associations
    • Video lecture
    • Practical Materials
  • Business
    • USA Importers and Distributors
    • American Pork Export Stats
  • Recipes
    • Recipes from National Pork Board
    • Sweet and sour pork ribs in a spicy ginger marinade
    • Spicey pork riblets in soy paste glaze Samyang
    • American Pork Bone-in Chops in Crispy Coating
    • American Pork Boston Butt Sliced in Soy-Fruity Marinade
    • American Pork Sliced in Pepper Marinade
    • American Pork Boston Butt In Salt Cocoon
    • American Pork Cushion Roll With Mushrooms And Cream Cheese
    • American pork smoked riblets with dorblu cheese
  • Contact
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