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Pork Chops Stuffed with Smoked Gouda and Bacon

Servings: 2
Prep Time: 35 mins.

Ingredients
2 oz smoked gouda cheese, shredded
4 slice bacon, cooked and crumbled
1⁄4 cup fresh parsley, chopped
1⁄8 tsp black pepper, ground
2 1⁄4 in thick center-cut, bone-in pork chop
1 tsp olive oil
1⁄4 tsp salt
1 black pepper, ground

1. Preheat an outdoor grill for medium heat.

2. In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.

3. Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.

4. Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!

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  • Home
  • News
    • CIS countries news
    • News from USA
    • World news
  • Production
    • Meat Processing Plants
    • Pork Manufacturers in USA
    • U.S. Pork Farmers Associations
    • Video lecture
    • Practical Materials
  • Business
    • USA Importers and Distributors
    • American Pork Export Stats
  • Recipes
    • Recipes from National Pork Board
    • Sweet and sour pork ribs in a spicy ginger marinade
    • Spicey pork riblets in soy paste glaze Samyang
    • American Pork Bone-in Chops in Crispy Coating
    • American Pork Boston Butt Sliced in Soy-Fruity Marinade
    • American Pork Sliced in Pepper Marinade
    • American Pork Boston Butt In Salt Cocoon
    • American Pork Cushion Roll With Mushrooms And Cream Cheese
    • American pork smoked riblets with dorblu cheese
  • Contact
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