Grilled ham steaks with spicy teriyaki

Servings: 4
Prep Time: 35 minutes


2 ham steaks (1-inch thick)

198 grams crushed pineapple

6 cloves garlic (minced)

1 Tbsp. ginger (peeled and minced)

118 ml soy sauce

1/2 tsp. sesame oil

1 tsp. red pepper flakes (crushed)

73 grams brown sugar

1. In a small pot, combine all ingredients and mix. Heat and bring to simmer to thicken. Remove from heat and set aside to cool.

2. Heat grill to a medium high heat or 450 degrees. Place the ham steaks on grill and sear on both sides, approximately 3-4 minutes each side; basting with spicy teriyaki on both sides to achieve a caramel crust.

3. Remove from heat and serve immediately.

Courtesy of the National Pork Board, Des Moines, Iowa.