Ground American Pork & Cabbage Stir Fry

Servings: 4
Prep Time: 30 minutes

Ingredients

1 lb. Fresh Ground Pork

1/2 tsp. seasoning salt (or salt to your liking)

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/2 small onion, diced (about 1/4 cup)

1 small bell pepper, diced (about 1/3 cup)

4 cups chopped cabbage Stir Fry

2 tbsp. soy sauce

2 tsp. sesame oil

2 tsp. honey

2 cloves of garlic (minced)

2 tsp. minced ginger

2 tsp. rice wine vinegar

1 tsp. sriracha

1. In a small dish, mix the soy sauce, sesame oil, honey, garlic, ginger, rice wine vinegar, and sriracha. Set aside.

2. Heat a large skillet over medium high heat. Add Fresh Ground Pork to the hot skillet. Add salt, garlic powder and onion powder. Season to taste.

3. Using a spatula break up the Fresh Ground Pork into small crumbles as it cooks. Brown the meat, cooking to an internal temperature of 160 degrees F. Drain excess grease, leaving about 1 tablespoon in the pan.

4. Add onions and peppers. Cook for about 1 minute until softened. Pour half the sauce over the Fresh Ground Pork, onions and peppers and stir until coated.

5. Add the chopped cabbage to the skillet. Cook cabbage with ground pork just until the cabbage greens are wilted. Pour the remaining sauce over the stir fry and:

1) serve hot,

2) serve hot over your favorite ramen noodles, or

3) serve hot over zucchini noodles

Courtesy of the National Pork Board, Des Moines, Iowa.