1. For the loin back ribs: season ribs with all-purpose barbecue rub.

2. Place trivet in Instant Pot, add seasoned ribs and vegetable broth.

3. Close lid with pressure vent closed, set to meat/stew. Let cook 25 minutes, turn off and then allow pressure to naturally release.

4. Prep and preheat grill to medium-high heat for direct cooking.

5. Once naturally released, open Instant Pot lid and remove ribs to a tray.

6. Oil grill gates and place ribs on grill, meat side down. Brush with barbecue sauce, flip and brush other side with sauce, close grill and cook 7-8 minutes until lacquered and slightly charred.

7. To serve: remove ribs from grill and slice into portions.