Mini Pork Meat Loaves

Pork Loaves

Servings: 6
Prep Time: 30 mins.

1 pound ground pork
14 ounces pasta sauce
1 cup Italian cheese blend, shredded
1-1/2 cups bread crumbs or cracker crumbs
1 egg

1 tablespoon Italian seasoning

1. In large mixing bowl combine ground pork, 3/4 cup of pasta sauce, 1 cup of cheese, bread crumbs, egg, seasoning and salt.

2. Shape mixture into oval-shaped loaves (about 6 inches in length) and place on a foil lined baking sheet sprayed with nonstick cooking spray.

3. Bake in 425°F oven for 15 minutes or until cooked through to a final internal temperature of 160°F.

4. Serve with remaining warmed sauce.

Courtesy of the National Pork Board, Des Moines, Iowa.