Mini Pork Meat Loaves
Prep Time: 30 mins.
|1 pound ground pork|
|14 ounces pasta sauce|
|1 cup Italian cheese blend, shredded|
|1-1/2 cups bread crumbs or cracker crumbs|
1 tablespoon Italian seasoning
1. In large mixing bowl combine ground pork, 3/4 cup of pasta sauce, 1 cup of cheese, bread crumbs, egg, seasoning and salt.
2. Shape mixture into oval-shaped loaves (about 6 inches in length) and place on a foil lined baking sheet sprayed with nonstick cooking spray.
3. Bake in 425°F oven for 15 minutes or until cooked through to a final internal temperature of 160°F.
4. Serve with remaining warmed sauce.
Courtesy of the National Pork Board, Des Moines, Iowa.