1. Score the top of the loin in 1-inch diamonds with a sharp knife (1/4 inch deep).

2. Combine all other ingredients. Pour half over the pork and reserve the other half (roughly one cup) for basting. Let loin marinate 2 hours to overnight in refrigerator.

3. Preheat oven to 350°F. Remove pork from refrigerator and discard used marinade.

4. Roast pork for roughly 15-20 minutes per pound, or until internal temperature on a thermometer reads 145°F.

5. Lightly warm the reserved marinade in a saucepan. When the pork is close to done, baste the roast with the reserved marinade during the last 5 to 10 minutes of cooking.

6. Remove roast from heat; let rest 3 minutes.