Pork and Pasta Skillet Supper
Pork and Pasta
Servings: 6
Prep Time: 40 mins.
Ingredients
| 1 pound ground pork |
| 1 medium onion, chopped |
| 14-1/2 ounces diced tomatoes |
| 8 ounces pasta sauce (1/2 jar) |
| 1 small zucchini or yellow squash, sliced |
|
1-1/2 cups cooked small pasta |
1. Heat large skillet over medium-high heat. Add pork and onion; cook and stir until pork is crumbled and no longer pink.
2. Stir in tomatoes, squash, and pasta sauce; bring to a boil.
3. Reduce heat to low; cook for 5 minutes. Stir in cooked pasta. Cook for 2-5 minutes or until heated through.
Courtesy of the National Pork Board, Des Moines, Iowa.
