Slow Cooker Cranberry Pork
Servings: 6
Prep Time: 490 mins.
Ingredients
| 1 can (16 ounce) cranberry sauce |
| 1⁄3 cup French salad dressing |
| 1 onion, sliced |
| 1 (3 pound) boneless pork loin roast |
1. In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker and cover with the sauce mixture.
2. Cover and cook on High for 4 hours or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).
