Slow Cooker Cranberry Pork
Prep Time: 490 mins.
|1 can (16 ounce) cranberry sauce|
|1⁄3 cup French salad dressing|
|1 onion, sliced|
|1 (3 pound) boneless pork loin roast|
1. In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker and cover with the sauce mixture.
2. Cover and cook on High for 4 hours or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).