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Slow Cooker Cranberry Pork

Servings: 6
Prep Time: 490 mins.

Ingredients
1 can (16 ounce) cranberry sauce
1⁄3 cup French salad dressing
1 onion, sliced
1 (3 pound) boneless pork loin roast

1. In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker and cover with the sauce mixture.

2. Cover and cook on High for 4 hours or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

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  • Home
  • News
    • CIS countries news
    • News from USA
    • World news
  • Production
    • Meat Processing Plants
    • Pork Manufacturers in USA
    • U.S. Pork Farmers Associations
    • Video lecture
    • Practical Materials
  • Business
    • USA Importers and Distributors
    • American Pork Export Stats
  • Recipes
    • Recipes from National Pork Board
    • Sweet and sour pork ribs in a spicy ginger marinade
    • Spicey pork riblets in soy paste glaze Samyang
    • American Pork Bone-in Chops in Crispy Coating
    • American Pork Boston Butt Sliced in Soy-Fruity Marinade
    • American Pork Sliced in Pepper Marinade
    • American Pork Boston Butt In Salt Cocoon
    • American Pork Cushion Roll With Mushrooms And Cream Cheese
    • American pork smoked riblets with dorblu cheese
  • Contact
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