Sweet and sour pork ribs in a spicy ginger marinade
Servings: 2
Prep Time: 2 hours
Ingredients
American pork spareribs 350 g
Broth 120 ml
MARINADE:
dry chili pepper (flakes) 7 g
black pepper 3 g
salt 7 g
fresh ginger 10 g
garlic 10 g
lemon peel (1 lemon)
peel and pulp of mandarin
white wine 500 g
liquid honey 10 g
soy sauce 30 g
rice vinegar 7 g
lemon juice 7 g
SPICES:
scallions 15 g
sichuan pepper 5 g
star anise 2 g
cinnamon 2 g
1. Split spareribs into portions of 2 ribs each.
2. Prepare ingredients for marinade and mix them thoroughly in a deep baking container. Place ribs in marinade and coat them in the marinade from all sides. Cover with food plastic wrap and marinate in refrigerator for 7-9 hours at + 3-5°С.
3. Heat the deep pan, remove ribs from the marinade and fry in oil on both sides. Place ribs in a roasting container and season with spices and pour the stock into pan. Cover with aluminum foil and roast in the oven for 1 hour at 180°C.
4. Remove the foil, pour the ribs over the top with gravy and roast until the liquid evaporates .
Courtesy of Yevgeniy Nazirov (Chef John)
