Baked Ribs in beer with shallots
Servings: 4
Prep Time: 140 minutes
Ingredients
1.5 kg pork ribs - portion into individual ribs
1 head of garlic
80 g parsley
1 chili pepper
500 g banana shallots
6-8 bay l eaves
400 ml beer
200 ml beef broth
60 ml olive oil
salt & pepper