Baked Ribs in beer with shallots

Servings: 4
Prep Time: 140 minutes

Ingredients

1.5 kg pork ribs - portion into individual ribs

1 head of garlic

80 g parsley

1 chili pepper

500 g banana shallots

6-8 bay l eaves

400 ml beer

200 ml beef broth

60 ml olive oil

salt & pepper