October is National Pork Month
October is National Pork Month, and USMEF is celebrating all the delicious and nutritious ways to enjoy U.S. pork all around the world!
Pork is a versatile meat that can be cooked in many different ways, from grilling and roasting to braising and stewing. It's also a good source of protein, zinc, and iron.
SOURCE: USMEF
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