Pork Belly Falafel with Rosemary Yogurt
Servings: 4
Prep Time: 25 minutes
Ingredients
1 pork belly
salt (to season)
340 grams fava beans (blanched and shelled)
2 Tbsp. cumin
2 Tbsp. coriander
1 bunch cilantro (chopped)
1 bunch parsley (chopped)
egg (As needed)
1 red onion (sliced)
1 bunch cilantro
1/2 lemon juiced
2 bunches rosemary (minced)
96 grams yogurt (plain)
118 ml mayonnaise
1. For the Pork Belly: Season with salt. In a food processor, combine with remaining ingredients. Form mixture into balls and deep fry.
2. For the Rosemary Yogurt: Combine all ingredients.
3. To serve: Plate all ingredients and top with Garnish, or serve in pita with Garnish.
Courtesy of the National Pork Board, Des Moines, Iowa.