World news
Oct 29, 2018, 12:47 PM
The Professor thinks active commitment of all market participants to be the key factor in respect of African Swine Fever virus eradication. Russian market is characterized by its own specific features, so it is necessary to pursue several directions of…
Oct 29, 2018, 12:25 PM
Profits from pork producers are falling, as trade tensions are growing between the United States and China.
Sep 26, 2018, 1:58 PM
The spread of African Swine Fever in China - and more recently to Belgium (close to France and Germany) - has substantially altered the outlook for the pork industry around the world. Prospects for improved export demand have grown following recent events,…
Sep 18, 2018, 2:45 PM
Daina Kairisha, the professor of the Latvian University of Agriculture, says there is threat for most dangerous domestic livestock breed, which is named after Latvia.
Sep 4, 2018, 12:06 PM
Expanding U.S. pork’s presence in emerging markets is an increasingly important goal. An excellent example of a market with untapped potential is Malaysia, where USMEF recently conducted U.S. meat culinary training in the capital city of Kuala Lumpur.
Aug 9, 2018, 2:14 PM
Brazil’s Ministry of Agriculture, Livestock and Food Supply (MAPA) has revealed that Russia could start re-importing Brazilian swine meat by the end of August following a long-term food embargo.
Aug 6, 2018, 1:37 PM
The largest outbreak of African swine fever after 2014 is recorded in Latvia
Jun 6, 2018, 1:02 PM
Mexico will impose a 20 percent tariff on U.S. pork imports, two industry officials with direct knowledge of the plan told Reuters on Monday, for the first time providing details of the country’s retaliatory measures to U.S. President Donald Trump’s…
Apr 25, 2018, 1:04 PM
EveryPig, Inc. (formerly CDB Technologies, LLC) announces that it has designed functionality utilizing deep learning technology to assist swine veterinarians in making rapid, remote diagnosis.
Apr 16, 2018, 2:26 PM
Working to educate decision makers in the Philippines about the quality and versatility of U.S. pork, beef and lamb, USMEF conducted a culinary training camp for 40 chefs, restaurant owners and foodservice managers from the Manila metropolitan area.