Pork and Pasta Skillet Supper

Pork and Pasta

Servings: 6
Prep Time: 40 mins.

1 pound ground pork
1 medium onion, chopped
14-1/2 ounces diced tomatoes
8 ounces pasta sauce (1/2 jar)
1 small zucchini or yellow squash, sliced

1-1/2 cups cooked small pasta

1. Heat large skillet over medium-high heat. Add pork and onion; cook and stir until pork is crumbled and no longer pink.

2. Stir in tomatoes, squash, and pasta sauce; bring to a boil.

3. Reduce heat to low; cook for 5 minutes. Stir in cooked pasta. Cook for 2-5 minutes or until heated through.

Courtesy of the National Pork Board, Des Moines, Iowa.