World news
May 17, 2021, 10:48 AM
Japan reduced total pork imports by 6% in the first quarter of 2021 compared to the same period last year.
May 16, 2021, 1:21 PM
The Philippine Veterinary Services have been unable to curb the ASF virus since 2019. The epizootic covered most of the provinces.
Apr 27, 2021, 2:18 PM
Prominent Mexico City chef Agustin Baradacco recently conducted a series of U.S. pork grilling seminars.
Apr 24, 2021, 11:21 AM
The United States Department of Agriculture (USDA) has released its latest quarterly forecast for global red meat production and trade. Production of beef and pork is expected to rise.
Apr 14, 2021, 9:53 PM
USMEF shared the taste of U.S. pork with hundreds of young professionals in Vietnam at the Round Sticky Rice Cake Festival, a celebration of the Vietnamese Lunar New Year organized in partnership with the Saigon Tourist Hospitality College.
Apr 10, 2021, 8:29 PM
The FAO meat price index rose on imports to China and a sharp increase domestic sale in Europe ahead of Easter, which was the basis for the growth of quotations for poultry and pigs. Beef prices remained stable.
Mar 31, 2021, 5:15 PM
Over the past month, USMEF’s Japan office returned to promoting U.S. red meat at major trade shows, with staff attending both the Supermarket Trade Show and Foodex Japan.
Feb 16, 2021, 12:15 PM
According to preliminary estimates of the USDA for 2020, of the total volume of three types of meat produced worldwide, which is just over 258 million tons, chicken accounted for about 39% of the total, pork - 38% and beef - 23%.
Jan 30, 2021, 10:15 AM
Growing interest in Japanese cuisine within China’s bar and restaurant scene led USMEF to promote U.S. beef and pork during a recipe development seminar in Shanghai.
Nov 11, 2020, 10:20 AM
U.S. beef brisket and U.S. pork ribs were among dishes sampled by Chinese importers, distributors and foodservice operators at SIAL China 2020, one of Asia’s largest food trade shows. Typically held each spring, this year’s show was moved to late September…