World news
Apr 16, 2018, 1:28 PM
Having successfully encouraged a major South American importer to introduce new U.S. pork cuts to its clients, USMEF conducted a cooking demonstration in Lima, Peru. The demonstration, which focused on U.S. pork brisket bones and riblets, was funded by the…
Mar 30, 2018, 3:02 PM
USMEF recently hosted more than 300 traders, distributors, foodservice operators and retailers at a U.S. Meat Market Seminar in Seoul.
Feb 19, 2018, 8:17 PM
USMEF offered importers in Colombia and Chile educational seminars on the advantages of U.S. pork for further processing and updates on U.S. pork production and supplies.
Feb 10, 2018, 6:25 PM
USMEF promotes U.S. pork by engaging South Korea's growing catering sector
Jan 22, 2018, 2:40 PM
USMEF recently organized a pair of events in the Colombian city of Cali to educate foodservice and retail professionals about the advantages of U.S. pork.
Oct 20, 2017, 1:05 PM
До настоящего времени Китаю удавалось избегать эпидемии АЧС. Тем не менее, исследователи опасаются такого развития событий, в рамках которого страна станет «крупным резервуаром вируса», что подвергнет опасности экономики стран Юго-Восточной Азии.
Oct 17, 2017, 1:49 PM
In 2018, global pork production is projected to increase by almost 2% to 113.1 million tons, mainly due to increased production in China and, to a lesser extent, in the US.
Oct 6, 2017, 10:38 PM
Taking Chinese chefs and butchers through the steps to properly thaw, cut and cook U.S. pork, USMEF hosted about 75 key foodservice workers in three separate training seminars in Shanghai. Funded by the Pork Checkoff, the seminars highlighted the…