Smoked fork-tender and melting-in-your-mouth American pork back ribs

This recipe of cooking of fork-tender and melting-in-your-mouth American pork back ribs in three stages: marinating, browning, braising in three various mops (red wine, white wine, beer, butter) in vertical smokers from chef-consultant Igor Dyachenko, Ukraine, who lived in the USA and knows well how to cook awesome glazing American Pork Ribs and from Dmitry Pelikh, company Barrel Meat & Grill.