American Pork Sliced in Pepper Marinade

Servings: 2
Prep Time: 30 minutes


300 g American Pork Boston Butt

vegetarian oil


50 g pepper paste

10 g soy sauce

15 g sesame seed oil

10 g garlic

10 g brown sugar

100 ml sparkling water


30 g bok choy Chinese cabbage

50 g oyster mushrooms

50 g carrot

30 g bulb onion

1. Cut American pork butt into thin pieces.

2. Combine ingredients for marinade and mix them in blender.

3. Place pork in marinade, cover with food plastic wrap and marinate in the refrigerator over 5-7 hours at +5°C.

4. Thinly cut onions, carrots and mushrooms, brown them in a pan over a high heat along with bok choy cabbage leaves.

5. Remove the pork from the marinade and sauté in a pan with little oil for 5 minutes and garnish with vegetables.

Courtesy of Yevgeniy Nazirov (Chef John)