1. Prepare the dry rub mixture by grinding the spices in a mortar and rub the spice mixture all over the ribs.

2. Place the riblets in a smoked at 110°C for 50 minutes.

3. In the meantime, prepare the sauce. Preheat a saucepan, add vegetable oil, melt the butter in it, pour in the grated Parmesan cheese and pour in the cream. After that, add the dorblu cheese in small pieces. Cook until smooth, stirring.

4. Serve the ribs with cooked dorblu sauce and baked squash.