St. Louis Gerber Pork Burger

Servings: 6
Prep Time: 25 minutes


6 hamburger buns

2 pounds ground pork

salt (as needed)

pepper (as needed)

4 tablespoons butter (melted)

2 teaspoons garlic powder

1 pound deli ham (thinly sliced)

6 slices provel cheese

1 tablespoon paprika

1. Pre-heat grill for 10 minutes. Form pork into burgers roughly 6oz, season with salt and pepper, and cook. Add ham and cheese and melt, remove once internal temp reaches 160F.

2. Liberally brush toasted buns with garlic butter, top with burger, ham and cheese, and sprinkle with a few dashes of paprika.

Courtesy of the National Pork Board, Des Moines, Iowa.