Jerk American Pork Tenderloin
Servings: 5
Prep Time: 35 minutes
Ingredients
1 Pork Tenderloin
1 jar of Jamaican Jerk Seasoning (10 oz.)
1 head of cabbage, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 red onion, sliced
1 capful of apple cider vinegar
1 tbsp. all purpose seasoning
½ tbsp. olive oil
Cooking
1. Season tenderloin with jerk spice.
2. In a pan on high heat, sear tenderloin on both sides until cooked through to a temperature of 140—160 degrees F.
3. Remove from heat, allow for a 3-minute rest, and slice.
4. Add olive oil to a separate pan on high heat. Place cabbage, peppers, onion, vinegar, and seasonings in the pan.
5. Sauté cabbage until just tender and serve with pork.
Courtesy of the National Pork Board, Des Moines, Iowa.
