Champagne American Pork Chops
Servings: 4
Prep Time: 25 minutes
Ingredients
8 New York pork chops (top loin, about 1/2-inch thick)
2 Tbsp. flour
1/2 tsp. salt
1 dash white pepper
1 tsp. butter (melted)
1 tsp. olive oil
177 ml champagne (OR dry white wine)
24 grams fresh mushrooms (sliced)
118 ml heavy cream
Cooking:
1. Combine flour, salt and pepper. Lightly dredge chops in flour mixture. Heat oil and butter over medium-high heat in nonstick skillet; add chops and brown about 2 minutes on each side. Lower heat to medium-low and add champagne; cook about 4-5 minutes.
2. Remove chops, set aside and keep warm. Add mushrooms and cream to skillet; cook over low heat, stirring constantly, just until thickened. Return chops to pan, cook just to reheat and serve immediately.
Courtesy of the National Pork Board, Des Moines, Iowa.
