Herb-Crusted Pork Rib Roast with Red Wine Sauce

Servings: 8
Prep Time: 70 minutes

Ingredients

Rack of pork

Salt and Pepper

2 Tbs Sage

2 Tbs Thyme

4 Tbs Rosemar

2 Diced Shallots

1 C Red Wine

1 C Heavy Cream

6 Tbs Unsalted Butter