Country-Style Ribs with Peach Rosemary Glaze
Servings: 6
Prep Time: 45 minutes
Ingredients
2 lb. boneless country style pork ribs (individually cut)
2 Tbsp. canola oil
2 tsp. dried rosemary
1 Tbsp. fresh rosemary
1 1/2 tsp. coarse salt
1 tsp. black pepper (coarsely ground)
1/2 cup peach preserves (warmed until softened)
Cooking:
1. Brush the ribs with the oil. In small bowl, combine rosemary, salt, and pepper. Season ribs all over with the rosemary mixture. Let stand for 30 minutes.
2. Prepare medium-hot fire in grill. Place ribs on grill over indirect heat (not directly overheat) and close lid. Grill for 35 to 45 minutes, or until ribs are tender. Occasionally baste ribs on all sides with warmed preserves during last 15 minutes of grilling. Remove from grill and let rest 3 minutes.
Courtesy of the National Pork Board, Des Moines, Iowa.
