Shaking Pork

Servings: 4
Prep Time: 55 minutes


1/2 pound pork loin (thinly sliced)

1/2 cup pineapple (1/4-inch slice)

1 tomatoes (julienne)/ 1 томат (соломкой)

4 leaves collard greens (large chunks)

1/4 bunch bok choy (large chucks)

4 basil leaves (chiffonade)

1/4 cup oil

8 cloves garlic (sliced)

1/2 red onion (julienne)

1/4 cup soy sauce

1/4 cup rice vinegar

3 tablespoons honey

1 teaspoon fish sauce

3 tablespoons lime juice

3 tablespoons mirin

1 tablespoon sugar

1 tablespoon salt

1 tablespoon black pepper

1. Mix all ingredients for sauce and set aside.

2. Season pork with dry rub and 4 tablespoons of sauce, let marinate for 2 hours.

3. Heat a wok and add collards and sauté for 3 minutes, add pork and sauté additional 4 minutes. Add Remaining ingredients and garnish with tomatoes and basil.

Courtesy of the National Pork Board, Des Moines, Iowa.