Cooking:

1. In small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops. Place on pre-heated medium-hot grill. Cook for 8 to 9 minutes (about 4 minutes per side) or until internal temperature as measured with an instant-read thermometer reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.

2. Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops.