Balsamic Thyme Glazed Air Fryer American Pork Tenderloin
Servings: 8
Prep Time: 40 minutes
Ingredients
2 pork tenderloins (1 lb. each)
6 slices prosciutto
1 shallot (finely sliced)
1 Tbsp. olive oil
237 ml balsamic vinegar
2 Tbsp. brown sugar
1 Tbsp. dried thyme leaves
1/2 Tbsp. dried oregano leaves
1 tsp. salt
1/2 tsp. pepper
Cooking:
1. In a small saucepan sauté the shallot in olive oil over medium-high heat for 2-3 minutes.
2. Reduce the heat to medium and add in the balsamic vinegar, brown sugar, dried thyme, oregano, salt and pepper.
3. Bring this mixture to a gentle boil and reduce the heat to medium low. Simmer for 5 minutes until the sauce thickens.
4. While that is reducing, prep the pork and air fryer. Remove the pork from the refrigerator and place on a cutting board or plate.
5. Pre-heat the air fryer at 325°F for 5 minutes.
6. Trim silverskin and wrap each pork tenderloin with a few slices of prosciutto.
7. Once the glaze is finished, brush 3/4 of it onto the pork. Reserve 1/4 of it for later.
8. Air fry the pork tenderloins at 325°F for about 20 minutes, until the internal temperature reaches 145°F.
9. Remove the pork and allow it to rest for 3-5 minutes before slicing.
10. Serve with the remaining glaze and top with fresh thyme.
Courtesy of the National Pork Board, Des Moines, Iowa.
