Black Bean Chili
Servings: 6
Prep Time: 35 minutes
Ingredients
1 1/2 lb. boneless sirloin pork roast (cut into 1/2-inch cubes)
31 oz. black beans (drained)
1 cup onions (chopped)
1 cup yellow bell pepper (chopped)
1 cup salsa (thick and chunky)
15.5 oz. diced tomatoes (do not drain)
2 cloves garlic (minced)
1 tsp. chili powder
1/2 tsp. cumin
1/4 tsp. crushed red pepper
sour cream (garnish, optional)
cheddar cheese (shredded, garnish, optional)
Cooking:
1. Combine all ingredients except garnishes in 3 1/2-quart slow cooker. Cover and cook on low heat setting 7 to 8 hours. Top individual bowls with sour cream and Cheddar cheese.
Courtesy of the National Pork Board, Des Moines, Iowa.