Black Bean Chili

Servings: 6
Prep Time: 35 minutes

Ingredients

1 1/2 lb. boneless sirloin pork roast (cut into 1/2-inch cubes)

31 oz. black beans (drained)

1 cup onions (chopped)

1 cup yellow bell pepper (chopped)

1 cup salsa (thick and chunky)

15.5 oz. diced tomatoes (do not drain)

2 cloves garlic (minced)

1 tsp. chili powder

1/2 tsp. cumin

1/4 tsp. crushed red pepper

sour cream (garnish, optional)

cheddar cheese (shredded, garnish, optional)

Cooking:

1. Combine all ingredients except garnishes in 3 1/2-quart slow cooker. Cover and cook on low heat setting 7 to 8 hours. Top individual bowls with sour cream and Cheddar cheese.

Courtesy of the National Pork Board, Des Moines, Iowa.