Stir-Fried American Pork in Garlic Sauce
Servings: 4
Prep Time: 35 minutes
Ingredients
0.68 kilograms pork tenderloin (OR shoulder, cut into thin shreds)
2 Tbsp. peanut oil (OR vegetable oil)
2 chiles (dried)
1 bunch scallions (OR green onion, trimmed and cut into 2-inch lengths, separate the white parts from the green parts)
3 Tbsp. soy sauce
0.74 kilograms white rice (cooked)
1. To begin, remove silver skin from your pork tenderloin and cut into bite size strips.
2. Put oil in large, nonstick skillet (12 inches is best) and turn heat to high; a minute later, add garlic and chiles, cook stirring occasionally, until the garlic begins to color, just a minute or so.
3. Add pork and stir once or twice. Cook until it begins to brown, about a minute.
4. Add white parts of the scallions and stir; cook another minute, stirring occasionally.
5. Stir in the green parts of the scallions and stir; cook for 30 seconds, then turn off heat and add the soy sauce. Serve immediately with white rice.
Courtesy of the National Pork Board, Des Moines, Iowa.
