Master class on American pork in Pan-Asian style and BBQ was held at Atyrau
Supported by the American Meat Export Federation (USMEF), a master class on American pork was held in Atyrau, which is the oil capital of Kazakhstan. On September 15, the restaurant «Buffalo Grill» was filled with participants, mainly chefs and specialists of the hospitality industry.
Outstanding specialist in American red meat, consulting chef Irina Kim demonstrated the skill of cooking a variety of dishes from American pork in American pork in Pan-Asian style and BBQ.
The participants were particularly interested in thinly sliced American pork marinated in a fruit-soy marinade, bone-in chop in a crispy breadcrumb, and thinly sliced American pork marinated in a pepper marinade.